Mexican!
I love anything and EVERYTHING Mexican...so this is a go to for me! I cook my chicken accordingly and in the last 5 minutes of cook time, I add 2tbsps of FRESH salsa and 1/3 cup of shredded cheddar/Monterrey Jack cheese.
- 1 red, 1/2 green, 1 blue
Marinade
My favorite marinade for my chicken! I let it marinade in the fridge for 4-6 hours then toss it on the BBQ, yum!
- 4 boneless, skinless chicken breasts
- 1/2 cup dijon mustard (we prefer grainy, but whatever you like - PS: FREE FOOD)
- 1 tbsp maple syrup (I cut this wayyy down, but still use a little for some sweetness)
- 2 tbsps red wine vinegar
- 6 tbsps extra virgin olive oil
- 1 red, 2tsps
Hummus Crusted
This is a new one I just made last week and I'm SO obsessed. One pot meal = amazing. I layered my favorite Le Creuset dish with onions, zucchini and carrots; then layed the fresh chicken on top (4 boneless, skinless chicken breasts.) I covered each breast with 1/3 cup of hummus and a little cayenne pepper for some heat! Bake at 400 for 30 minutes...heaven!
- 1 red, 2 green (I took lots of veggies), 1 blue
Chicken Salad
Chicken salad is one of my favorite things to eat, so I knew I needed to find a 21 Day Fix approved recipe I could eat!
- 2/3 cup of precooked chicken, diced
- 2 tbsps greek yogurt
- 2 small green onions, diced
- 1 stalk celery, diced
- 1/2 apple, diced
- Salt & pepper to taste
- Gluten free tortilla
Mix it all together and wrap it up in a tortilla with some lettuce (I prefer Spinach!) Since I'm celiac, mine is gluten free, but whichever works for you!
- 1 red, 1 yellow, 1 green, 1/2 purple
If you have any other recipes, please share them in the comment section below! I love trying out new stuff!!
xo, Victoria